15 BEST YOGURT BRANDS FOR A HEALTHY GUT

 

It’s one of the oldest treats that humans have enjoyed, with its history spanning thousands of years, and we still love it to this day. Of course, it has transformed beyond plain yogurt and now includes a wide range of flavors and strains. It’s not just that it tastes great, but it’s also very nutritious. Healthy bacteria and live cultures can help improve heart health and decrease bloating, plus the calcium and minerals help with strong teeth and bones. It’s also a convenient snack in the afternoon or breakfast on your way to work.  But not all brands were born equal, so we’ve compiled the best yogurts that will help your gut healthy.


What are the Benefits of Yogurt?

Yogurt is an excellent option to add to your breakfast routine, thanks to its many benefits. The popular dairy product is rich in important nutrients, including vitamin B, daily phosphorus, magnesium, and potassium. Importantly, one cup can provide you with 49 percent of your daily calcium needs – a mineral that you need to maintain healthy bones and teeth. Some can even assist in your digestive health with probiotics, depending on the type you prefer. Some of these probiotics include Bifidobacteria and Lactobacillus, which may reduce signs of IBS. Of course, this all depends on the type of product you buy. Many yogurts have added sugar and artificial flavors, reducing helpful bacteria, minerals, and vitamins.



How to Choose the Healthiest Yogurt

While there are many health benefits in a cup of yogurt, not all products are built the same. While all dairy options start out with probiotics and minerals needed, adding sugar and pasteurization can remove these helpful elements altogether. It’s best to choose something with only a few ingredients – this includes milk, bacterial cultures, and perhaps fresh fruit if you want something sweeter. Ingredient labels are often listed by weight – avoid options with sugar near the top of the list.
 

Check the Ingredients

Before adding the product to your cart, make sure you read the ingredient list. If you’re looking for the healthiest option, your best bet is to choose something with very few ingredients listed in order of weight. This includes milk, or a day alternative, and the beneficial live bacteria and probiotics. If you want something a bit sweeter, you can add fresh fruit or chia – this makes for an excellent breakfast option. It’s best to steer clear of options with sugar close to the top of the list.


Limit Added Sugar 

Sugar is one of the most popular ingredients in our daily diet, and some of us may not even realize it. Added to many sodas, fruit juices, processed foods, and even yogurt – extra flavors and sugar is an easy way to turn a nutritious snack into something unhealthy. In fact, increased sugar intake can lead to the risk of heart disease, obesity, liver disease, and diabetes. Yogurt contains 9-12 grams of natural sugar, which forms as lactose, but this may not be sweet enough for some. In comparison, some sweetened options can include up to 30 grams of sugar in a single cup, so try and stick to the lower amount.

 

Low Fat vs. Full Fat

Whether you like full-fat, skim, or fat-free, each type of milk has its own benefits and disadvantages. Starting with whole, this is filled with CLA, an acid that may help reduce the risk of heart disease and reduce inflammation. It’s also plentiful in calcium, which is great for bone and tooth health. It’s typically higher in calories, but that doesn’t make it necessarily the unhealthy option. Low fat and fat-free options are a popular choice for those cautious of their calorie intake. However, to balance the flavor taken with the fat, it’s not uncommon to find added sugar in the ingredient list. It’s recommended that if you prefer lower fat alternatives, seek one without added sweetener.

 

Look for Live Cultures

All dairy milk starts with probiotics, which are one of the tools required to create yogurt. The healthy bacteria transform the milk sugar into lactic acid, which gives it its sour taste. These live cultures have many health benefits, such as stimulating the immune system and decreasing IBS symptoms, but you won’t find them in all dairy products. Due to many factors, such as storage conditions, these cultures can die from the heat associated with pasteurization. Stay on the lookout for an option with higher levels of probiotics or labels that say ‘heat-treated after culturing.’
 

Choosing Between Greek, Non-Dairy, or Regular Yogurt 

Yogurt has been enjoyed for thousands of years, and today you can find a wide range of varying flavors, alternatives, and renditions of the snack. So which is best? The most popular options include Greek, which is a bit different from the traditional method. The development of this yogurt requires more straining, which removes some of the natural lactose and whey. It’s become increasingly popular in the last few years, thanks to its high protein content and low carbs – however, it remains higher in fat and offers less calcium. A regular yogurt is a healthy option that offers a myriad of benefits, but it can also feature many artificial flavors and sugar. An excellent alternative for non-dairy consumers is soy or coconut yogurts, which are plant-based. These options typically don’t contain much calcium, but you can find a brand with added minerals and vitamins.

 

Check Fruit is Real 

Many yogurts add fruit to the recipe for added sweetness or flavor. Before you grab a tub, make sure you check the ingredients and see that the fruit is real. Some manufacturers will use artificial fruit extracts to give the same flavor – real fruit will contain natural sugars and offer far more nutrition than its alternative. If you’re unsure, buy plain flavored yogurt and add the fruit yourself – we recommend bananas, strawberries, blueberries, or raspberries.
 

Best Yogurt Brands in 2021

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